Get me outta here!

March 20, 2016

Adrift by By Chef David Myers @Marina Bay Sands

Lounge area

Main Buffet Section

Fresh seafood galore!

Cheese sections, with lots of cheese!

Crazy Wasabi Fanatics, here you go.

Peeking from my table...
The King Crab and Pimento Cheese Omelette
(avocado toast, rocket and radish salad)


Bites from the trolley

Super fresh oysters
 
Fresh flowers on the table!

Sit-down area

Scampi, Snow Crab, little Octopus, Tuna, Salmon, Scallops... You get the drift (pun intended).

In Cheese Heaven + Roasted Beef Salad

Specially-crafted Cocktails for Singapore Cocktail Week

Waygu Cheeseburger
(tomato jam, gruyere, pickled jalapenos, sunny side up egg)

Crispy Chicken and Sweet Potato Waffle
with maple-umeboshi syrup

Chocolate Hazelnut Cakewith persimmon sorbet

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Verdict:
Food: 3/5
Service: 4/5
Ambiance: 5/5
Total Score: 3/5
[1- Never visit again, 2-Won't visit unless there's no other option, 3-Perhaps, 4 & 5- Yes!]

Good for? Couples, Groups, Family

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About it:
Adrift by By Chef David Myers
Address: 10 Bayfront Ave, Marina Bay Sands, Singapore 018956
Menu: http://www.marinabaysands.com/content/dam/singapore/marinabaysands/master/main/home/restaurants/celebrity-chefs/adrift/ADRIFT_Menu%20Board_Food_BRUNCH.pdf
Price: $88++ /adult