The place is small, but the food packs a punch.
Start off your meal with Shoyu Latte ($5)! This is an extremely special latte, with a tinge of saltiness that blends splendidly. Definitely unique and unexpected.
Weekends can be pretty crowded with the regulars, do make reservations before hand! For a quiet night or annoyed with queueing up at Seah Street, try this new and very accessible place at Bugis.
Must-tries: Hokubee Ribeye (with egg) ($30.50) and Onglet Steak ($25.50)!
Roma Tomato & Buckwheat ($11)
Sea-ly Eggs ($10.50)
Onglet Steak ($25.50)
The juiciness!
Onglet Steak ($25.50)
Hokubee Ribeye (with egg) ($30.50)
Warm Lava Cake ($14.50)
The Place!
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Verdict:
Food: 4/5
Service: 5/5
Ambiance: 4/5
Total Score: 5/5
[1- Never visit again, 2-Won't visit unless there's no other option, 3-Perhaps, 4 & 5- Yes!]
Good for? Couples, Groups
About it:
Gastrosmiths
Address: #01-02/03, Marrison Hotel, 103 Beach Road, Singapore 189704
