Get me outta here!

May 7, 2016

Ristorante Amarone @Robinson Rd

Piccola Frittura di Calamari, Salsa Tartara ($27)
Fried fresh calamari with tatare sauce 
(An extremely beautiful & tasty way to start dinner!)

Burrata Pugliese
Burrata cheese with mixed salad, Parma ham and rockmelon
125g for 1 or 2 persons ($49)
250g for 3 or 4 persons ($79)

Tagliatelle della Tradizione Bolognese ($27)
Fresh tagliatelle with traditional Bolognese sauce 

Lombo di Agnello alle Erbe Caponatina ($39)
Roasted lamb loin with herbs, served with a medley of Sicilian style vegetables 

Guanicia di manzo all "Amarone" ($40)
36-hr braised beef cheek in red wine sauce 
(Go for the lamb loin (above) even if you are a beef lover. This hasn't reached melt-in-the-mouth level yet. )

Branzino all'Acqua Pazza ($40)
Pan-seared sea bass in white wine sauce with tomatoes and mussels
(This picture doesn't do justice to the taste, sorry!)

Dessert of the Day

Tiramisu ($12)
Layers of espresso-soaked savoiardi biscuits with sweet mascarpone mousse

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Verdict:
What we think:
We love this place! The service is awesome, the staff even let us taste a bit of the truffle ice cream when we were hesitating to order or not. The chef even came out and asked how was our dinner.

Food: 4/5
Slightly expensive, but worth the money.

Service: 4/5

Decor & Ambiance: Romantic 4/5
It's good for adults, more of a up-class feel, perhaps due to the fact that it's located in a CBD. Very quiet at night, even on weekend nights.

Total Score: 4/5
[1- Never visit again, 2-Won't visit unless there's no other option, 3-Perhaps, 4 & 5- Yes!]

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About it:
Ristorante Amarone 
Address: 168 Robinson Rd, Capital Tower, #01- 08 / 09 / 10, Singapore 068912
Menu: http://www.amarone.sg/menu/menu-ala-carte.pdf
Price: From $39++ (mains)