The servers were quite friendly and thoughtful, and even asked about our meal after we have ended. Water was refilled with a glass bottle placed by our table, so you do not have to keep asking for water like a thirsty elephant.
For Singapore Restaurant Week, the menu, at $35++/pax looks like this:
Entrée
Sashimi, ginger & shallot, Persian feta
or
Beets, ricotta, pickled green chilli, honey thyme dressing
~
Main
BBQ pork ribs, mash, pickle
or
Grilled Barramundi & squid, mango salsa, grilled lime
or
Crab bisque linguine
~
Dessert
Chocolate delice, fresh berries
How they look like:
Benediktiner ($10)
(and water...)
Entrée
Sashimi, ginger & shallot, Persian feta
Beets, ricotta, pickled green chilli, honey thyme dressing
~
Main
Grilled Barramundi & squid, mango salsa, grilled lime
or
Crab bisque linguine
~
Dessert
Chocolate delice, fresh berries
We'd love to visit this place again!
------------------
Verdict:
Food: 4/5
Service: 4/5
Ambiance: 4/5
Total Score: 4/5
[1- Never visit again, 2-Won't visit unless there's no other option, 3-Perhaps, 4 & 5- Yes!]
Good for? Couples, Groups
About it:
Salt tapas & bar
Address: 252 North Bridge Road, Raffles City Shopping Centre, Raffles City, Singapore 179103Menu: http://salttapas.com/menu/
Price Range: Starting from $20+ (Mains)