We've always wanted to visit this place, having heard about their steaks. And here we are today. There are quite a few entrances, and we loved the main one, because there's a fridge with all sorts of meat hanging. The whole interior is what I'd call, grandeur. High ceilings, beautiful glass windows, elegant seats and tables, tasteful decorations hanging around. And, well, lots of fans. It could get a tad windy at certain seats.
The menu is simple and straightforward, the mains are around $30-ish, while the steaks range from $65 to $88, and climbs higher for larger cuts. Surprisingly, they serve pretty affordable wines to go with your steaks and there's a long list of such for you to choose from if you request.
The cute, little bun came first. Yes, one cute, little bun for each of us. With salt and butter, they're good to stop your tummy for growling for awhile.