Piccola Frittura di Calamari, Salsa Tartara ($27)
Fried fresh calamari with tatare sauce
(An extremely beautiful & tasty way to start dinner!)
Burrata Pugliese
Burrata cheese with mixed salad, Parma ham and rockmelon
125g for 1 or 2 persons ($49)
250g for 3 or 4 persons ($79)
Tagliatelle della Tradizione Bolognese ($27)
Fresh tagliatelle with traditional Bolognese sauce
Lombo di Agnello alle Erbe Caponatina ($39)
Roasted lamb loin with herbs, served with a medley of Sicilian style vegetables
Guanicia di manzo all "Amarone" ($40)
36-hr braised beef cheek in red wine sauce
(Go for the lamb loin (above) even if you are a beef lover. This hasn't reached melt-in-the-mouth level yet. )
Branzino all'Acqua Pazza ($40)
Pan-seared sea bass in white wine sauce with tomatoes and mussels
(This picture doesn't do justice to the taste, sorry!)
(This picture doesn't do justice to the taste, sorry!)
Dessert of the Day
Tiramisu ($12)
Layers of espresso-soaked savoiardi biscuits with sweet mascarpone mousse
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Verdict:
What we think:
We love this place! The service is awesome, the staff even let us taste a bit of the truffle ice cream when we were hesitating to order or not. The chef even came out and asked how was our dinner.
Food: 4/5
Slightly expensive, but worth the money.
Service: 4/5
Decor & Ambiance: Romantic 4/5
It's good for adults, more of a up-class feel, perhaps due to the fact that it's located in a CBD. Very quiet at night, even on weekend nights.
Total Score: 4/5
[1- Never visit again, 2-Won't visit unless there's no other option, 3-Perhaps, 4 & 5- Yes!]
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About it:
Ristorante Amarone
Address: 168 Robinson Rd, Capital Tower, #01- 08 / 09 / 10, Singapore 068912
Menu: http://www.amarone.sg/menu/menu-ala-carte.pdf
Price: From $39++ (mains)
